 HOSP-100 | Introduction to Hospitality Management |
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HOSP-105 | Food Science |
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HOSP-110 | Food & Beverage Management |
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HOSP-111 | Food Production & Service Operations |
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HOSP-111A | Food Production & Service Operations |
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HOSP-201 | Hospitality/Tourism Practicum I |
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HOSP-210 | Bar Management |
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HOSP-210A | Bar Management |
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HOSP-211 | Restaurant Operations Management |
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HOSP-211A | Restaurant Operations Management |
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HOSP-235 | Housekeeping & Maintenance Mgt |
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HOSP-245 | Front Office Management |
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HOSP-250 | Hospitality Information Systems |
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HOSP-301 | Hospitality/Tourism Practicum II |
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HOSP-320 | Food & Beverage Control |
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HOSP-350 | Food Service Layout and Design |
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HOSP-351 | Hospitality Information Systems |
 HOSP-360 | Meetings |
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HOSP-361 | Nutrition |
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HOSP-370 | Hospitality Human Resources Management |
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HOSP-375 | Casino Management |
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HOSP-380 | Service Quality Management |
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HOSP-430 | Hospitality and Tourism Law |
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HOSP-450 | Hospitality Managerial Accounting |
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HOSP-471 | Casino Management |
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HOSP-480 | Marketing for Hospitality Industry |
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HOSP-485 | Research Methods |
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HOSP-490 | Intercultural Communication |
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HOSP-493 | Final Year Project |
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HOSP-501 | Advanced Hospitality Management |
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HOSP-505 | Hospitality Marketing Management |
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HOSP-510 | Organisation & Human Resources Mgt |
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HOSP-520 | Advanced Food & Beverage Management |
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HOSP-535 | Teaching Methodol. for Hosp. Educators |
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HOSP-540 | Strategic Management |
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HOSP-545 | Cross-Cultural Management & Leadership |
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HOSP-550 | Business Ethics and Values |
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HOSP-555 | Managing Quality for Hospitality Operations |
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HOSP-565 | Information Tech. in the Hosp.Industry |
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HOSP-570 | Hotel Design and Development |
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HOSP-575 | Fin. & Man. Acct for the Services Ind. |
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HOSP-590 | Special Topics In Hospitality Management |
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HOSP-595 | Research Methodology |
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HOSP-599 | Final Project/Thesis |
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HOSP-601 | Advanved Hospitality Management |
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HOSP-605 | Marketing Management |
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HOSP-610 | Organization and Human Resources Management |
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HOSP-615 | Research Methodology |
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HOSP-620 | Advanced Food and Beverage Management |
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HOSP-635 | Teaching Methodology for Hospitality Educators |
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HOSP-640 | Strategic Management |
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HOSP-645 | Cross-Cultural Management and Leadership |
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HOSP-650 | Business Ethics and Values |
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HOSP-655 | Advanced Service Quality Management for Hospitality Operations |
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HOSP-665 | Information Technology in the Hospitality Industry |
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HOSP-670 | Hotel Design and Development |
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HOSP-675 | Financial and Managerial Accounting for the Service Industries |
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HOSP-690 | Special Topics in Hospitality Management |
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HOSP-699 | Final Project/Thesis |
