London Met Modules - NF-Nutrition & Food Sciences

Please click on a course (module) number to view its syllabus. Course (module) offerings may vary slightly from semester to semester, so please contact us to help you structure your curriculum.

Certificate Level (Sophomore Level Equivalent) 

NF1003   Human Nutrition I

NF1004   Social Nutrition

NF1005   Introduction to Human Nutrition

NF1006   Consumer, Health and Business Contexts

NF1007   Food and Material Science

NF1008   Behavioural Studies

NF1009   LIFESTYLE AND POLICY ISSUES

NF1010   Product and Media Evaluation

NF1H01   Professional Studies (dietetics)

NF1HO2   Professional Studies (Nutrition Food)

Intermediate Level (Junior/Senior Level Equivalent) 

NF2002   Nutritional Physiology & Biochemistry I

NF2003   Nutritional Physiology and Biochemistry 2

NF2004   Human Nutrition 2

NF2005   Diet Therapy 1

NF2006   Nutritional Medicine

NF2007   Metabolic Nutrition

NF2008   Consumer Policy

NF2009   Creative Food Development

NF2010   Consumer Technology

NF2011   STRUCTURE OF SOCIETY AND SOCIAL POLICY

NF2012   Food Science Theory

NF2013   Sensory Analysis

NF2014   Consumer Patterns, Lifestyles and Health

NF2015   Food Microbiology

NF2016   Food Processing & Preservation

NF2018   CONSUMER COMMUNICATIONS

NF2019   Metabolic Biochemistry for Nutritionists

NF2E01   Project Preparation

NF2W17   Work Placement

Honours Level (Senior/Master's Level Equivalent) 

NF3003   Nutritional Epidemiology and Public Health

NF3004   Human Nutrition and Health Promotion

NF3005   Diet Therapy 2

NF3006   Diet Therapy III

NF3007   Nutrition Growth and Development

NF3008   Energy Metabolism and Endocrinology

NF3009   Sports and Exercise Nutrition

NF3010   Assessment of Nutritional Status

NF3011   International Food Perspectives

NF3012   Management and Organisational Theory

NF3013   Consumer Journalism and Broadcast Media

NF3014   Contemporary Consumer Science

NF3015   Energy and Environment Policy

NF3016   European Consumer Education

NF3017   Food Quality Assurance

NF3018   Product Development

NF3019   European Food Legislation

NF3020   Food Safety

NF3021   Textiles

NF3022   Consumer Perception

NF3P01   Project (Single)

NF3P02   Project (Double)

NF3P03   Project (Nutrition & Dietetics)

NF3W24   Sandwich Placement (Nutrition and Food)